Meat & Milk

Barbari

A small, prolific, deer-like goat perfectly suited to intensive stall feeding in and around towns. It is highly prized for tender chevon.

Barbari

Physical Characteristics

Colour: white with irregular light brown or fawn patches
Small, upright, tubular ears — unique among Indian goats
Compact, cylindrical body with short legs; 25–30 kg adult
Small, twisted horns pointing upward and backward

Benefits for Farmers

Highly prolific — regularly gives twins and triplets

Kids twice in 12–15 months, doubling annual returns

Excellent under zero-grazing, fully stall-fed systems

Tender, low-fat chevon in strong demand in urban markets

Improve your herd with Barbari genetics

Artificial insemination with proven Barbari semen is the fastest and cheapest way to upgrade a local herd — no bull to maintain, no disease risk, and a measurable jump in yield within one generation. Our AI training covers semen handling, heat detection, insemination technique and follow-up.

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Breed Profile

Species: Goat
Utility: Meat & Milk
Home Tract: Etawah, Etah, Agra, Aligarh, Mathura
Found In: Uttar Pradesh Rajasthan Haryana
Yield: Milk: ~1 kg per day; two kiddings in 12–15 months

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Other Goat Breeds

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Osmanabadi

Maharashtra

A tall, black meat goat of the Marathwada region with a fast growth rate and excellent adaptability to drought-prone areas.

Milk: 0.5–1.5 kg per day; ~50% twinning rate

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Jamunapari Milk & Meat

Jamunapari

Uttar Pradesh, Madhya Pradesh

The tallest and most majestic Indian goat, often called the "queen of Indian goats". It was exported to develop the Anglo-Nubian breed and is used worldwide to improve dairy goats.

Milk: 2.0–2.5 kg per day; lactation 200–280 kg

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