Milk & Meat

Jamunapari

Also known as: Jamnapari, Ram Sagar

The tallest and most majestic Indian goat, often called the "queen of Indian goats". It was exported to develop the Anglo-Nubian breed and is used worldwide to improve dairy goats.

Jamunapari

Physical Characteristics

Colour: white with light brown or tan patches on the neck and head
Highly convex "Roman nose" with a prominent tuft of hair on the poll
Very long, flat, pendulous ears — 25–30 cm, folded and drooping
Tall — up to 90 cm at the withers; 45 kg (female), 65 kg (male)

Benefits for Farmers

Highest milk yield among Indian goat breeds

Large body frame gives excellent meat and breeding value

Bucks command very high prices for breeding and export

Improves the milk yield of local goats through crossbreeding

Improve your herd with Jamunapari genetics

Artificial insemination with proven Jamunapari semen is the fastest and cheapest way to upgrade a local herd — no bull to maintain, no disease risk, and a measurable jump in yield within one generation. Our AI training covers semen handling, heat detection, insemination technique and follow-up.

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Breed Profile

Species: Goat
Utility: Milk & Meat
Home Tract: Yamuna–Chambal ravines — Etawah, Agra, Bhind, Morena
Found In: Uttar Pradesh Madhya Pradesh
Yield: Milk: 2.0–2.5 kg per day; lactation 200–280 kg

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Other Goat Breeds

Marwari Meat & Hair

Marwari

Rajasthan, Gujarat +1

A jet-black desert goat with long, flowing hair. It is one of the toughest breeds in India, browsing on desert thorn scrub where nothing else survives.

Milk: ~0.7 kg per day; hair: 0.8–1.0 kg per year

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Pashmina & Meat

Changthangi

Ladakh, Jammu & Kashmir

The source of the world-famous Pashmina (cashmere) used in Kashmiri shawls. Reared by Changpa nomads at extreme altitude in temperatures down to −40°C.

Pashmina: 200–300 g per year (fibre 12–15 microns)

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