Mandya
Also known as: Bannur, Bandur
Famous across India for producing the most tender and flavourful mutton — Bannur mutton commands the highest price in the country.
Mandya
Physical Characteristics
- Colour: white with a light brown or reddish-brown head
- Compact, blocky, well muscled body with a reversed U conformation
- Ears are long, drooping and often folded
- Small — 22 kg (female), 25 kg (male); both sexes polled
Benefits for Farmers
The most prized mutton in India — very high market premium
Excellent meat-to-bone ratio and dressing percentage
Compact size means low feed cost per animal
Strong, reliable demand keeps prices stable year round
Improve your herd with Mandya genetics
Artificial insemination with proven Mandya semen is the fastest and cheapest way to upgrade a local herd — no bull to maintain, no disease risk, and a measurable jump in yield within one generation. Our AI training covers semen handling, heat detection, insemination technique and follow-up.
Breed Profile
- Species
- Sheep
- Utility
- Mutton
- Home Tract
- Mandya, Mysore, Bengaluru Rural and Tumkur
- Found In
- Karnataka
- Yield
- Mutton-focused; premium meat quality
Other Sheep Breeds
Chokla
Wool
Chokla
Rajasthan
Widely regarded as producing the best carpet wool in the country, with a fine, dense fleece and a distinctive bare reddish-brown face.
Wool: 1.0–1.5 kg per year; fibre 25–30 microns
View Details
Marwari
Wool & Mutton
Marwari
Rajasthan, Gujarat
The most numerous sheep breed of Rajasthan, recognised by its black face. It is a migratory breed that survives the harshest desert conditions.
Wool: 1.0–1.5 kg per year; carpet grade
View Details
Garole
Mutton
Garole
West Bengal
A micro-sheep of the Sundarbans with worldwide scientific importance: it carries the FecB (Booroola) fertility gene, which has been used to raise lambing rates in sheep across the globe.
Regularly gives 2–3 lambs per lambing, twice a year
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