मंड्या
अन्य नाम: Bannur, Bandur
Famous across India for producing the most tender and flavourful mutton — Bannur mutton commands the highest price in the country.
Mandya
शारीरिक विशेषताएँ
- Colour: white with a light brown or reddish-brown head
- Compact, blocky, well muscled body with a reversed U conformation
- Ears are long, drooping and often folded
- Small — 22 kg (female), 25 kg (male); both sexes polled
किसानों के लिए लाभ
The most prized mutton in India — very high market premium
Excellent meat-to-bone ratio and dressing percentage
Compact size means low feed cost per animal
Strong, reliable demand keeps prices stable year round
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Artificial insemination with proven मंड्या semen is the fastest and cheapest way to upgrade a local herd — no bull to maintain, no disease risk, and a measurable jump in yield within one generation. Our AI training covers semen handling, heat detection, insemination technique and follow-up.
नस्ल परिचय
- पशु प्रकार
- भेड़
- उपयोग
- मटन
- मूल क्षेत्र
- Mandya, Mysore, Bengaluru Rural and Tumkur
- पाई जाती है
- कर्नाटक
- उत्पादन
- Mutton-focused; premium meat quality
अन्य भेड़ की नस्लें
Shahabadi
मटन और ऊन
शाहाबादी
बिहार
बिहार के शाहाबाद क्षेत्र की देसी भेड़, जिसे गंगा के मैदान में छोटे और भूमिहीन किसान मांस तथा मोटी ऊन के लिए पालते हैं।
ऊन: लगभग 0.5–0.8 किलो प्रति वर्ष (मोटी); मुख्यतः मांस के लिए
पूरी जानकारी देखें
Magra
ऊन और मटन
मगरा
राजस्थान
A striking desert breed with the most lustrous white wool in India — its fleece is used for high-value carpets and rugs.
Wool: 1.0–1.5 kg per year
पूरी जानकारी देखें
Garole
मटन
गरोल
पश्चिम बंगाल
A micro-sheep of the Sundarbans with worldwide scientific importance: it carries the FecB (Booroola) fertility gene, which has been used to raise lambing rates in sheep across the globe.
Regularly gives 2–3 lambs per lambing, twice a year
पूरी जानकारी देखेंNeed course guidance?
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