मंड्या
दोसर नाँव: Bannur, Bandur
Famous across India for producing the most tender and flavourful mutton — Bannur mutton commands the highest price in the country.
Mandya
शारीरिक विशेषता
- Colour: white with a light brown or reddish-brown head
- Compact, blocky, well muscled body with a reversed U conformation
- Ears are long, drooping and often folded
- Small — 22 kg (female), 25 kg (male); both sexes polled
किसान खातिर फायदा
The most prized mutton in India — very high market premium
Excellent meat-to-bone ratio and dressing percentage
Compact size means low feed cost per animal
Strong, reliable demand keeps prices stable year round
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नस्ल के परिचय
- जानवर के किसिम
- भेड़
- उपयोग
- मटन
- मूल इलाका
- Mandya, Mysore, Bengaluru Rural and Tumkur
- कहाँ पाईल जाला
- कर्नाटक
- उत्पादन
- Mutton-focused; premium meat quality
दोसर भेड़ के नस्ल
Gaddi
ऊन आ मटन
गद्दी
हिमाचल प्रदेश, जम्मू और कश्मीर +1
The migratory sheep of the Gaddi shepherds, producing the finest wool among India's native sheep and moving with the seasons up to alpine pasture.
Wool: 1.0–1.5 kg per year; fibre 25 microns or finer
पूरा जानकारी देखीं
Malpura
मटन
मालपुरा
राजस्थान
A fast-growing mutton breed of eastern Rajasthan, used as the base for the Avikalin and other improved sheep developed at CSWRI Avikanagar.
Mutton-focused; wool ~1 kg per year (coarse)
पूरा जानकारी देखीं
Marwari
ऊन आ मटन
मारवाड़ी
राजस्थान, गुजरात
The most numerous sheep breed of Rajasthan, recognised by its black face. It is a migratory breed that survives the harshest desert conditions.
Wool: 1.0–1.5 kg per year; carpet grade
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